Job Description

Want to set your own schedule and play a key role in a growing organization? Great Bear Management, Inc. is seeking an energetic, hard-working, friendly individual to be our Food & Beverage Manager.

We are looking for a leader who shares our company values of respect, adaptability, communication, and teamwork. This person is passionate about serving quality food while delivering an excellent guest and employee experience.

Key Responsibilities

• Oversee daily food and beverage operations, including concessions and catering services.
• Hire, train, and manage food service staff.
• Directly handle food preparation, ensuring high standards of hygiene and safety. Daily duties often include food prep, cooking and general food handling.
• Monitor inventory levels and coordinate with suppliers for orders.
• Monitor revenue and expenses to ensure financial targets are met.
• Handle customer inquiries, complaints, and feedback professionally.
• Maintain high standards of cleanliness, quality, and service.
• Develop and execute marketing and promotional initiatives.

Qualifications

• Minimum of 2-3 years of experience in catering or food service.
• Minimum of 1-2 years of management experience.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including weekends and holidays.
• Maintain/obtain relevant certifications including ServSafe.
• Must have the physical ability to lift a minimum of 40 lbs, and to work and stand for long periods of time.
• Proficiency with Microsoft Office Suite or similar software as needed to draft reports, inventory, etc.

Benefits

• Competitive salary, annual discretionary bonus, and profit-sharing potential.
• Unlimited paid time off.
• Retirement plan with employer contributions.
• Career development and training opportunities.

Closing date: May 30, 2025